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Recipe argaiv1424
GUSTABA
Ingredients :
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- 1 Kg mutton
- 750 gm: Lamb, lean (or mutton)
- 250 gm: Lamb fat
- 1 C: Milk
- 1/2 C: Yoghurt
- 1/2 C: Khoya
- 2 tbs: Ghee
- 2 tsp: Cayenne
- 2 tsp: Fennel seed
- 2 tsp: Kashmiri garam masala
- 2 tsp: Pepper (black)
- 1 tsp: Ginger powder
- 1 tsp: Coriander powder
- 1 tsp: Sugar
- 4 : Cardamoms
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Method of preparation
1. Chop the meat, fat, cayenne, fennel, ginger, coriander and 1 tsp. garam masala in a food processor. Keep chopping, adding a little yogurt and ghee, until the meat is a smooth paste.
2. Form into balls 1.5-2 inches in diameter.
3. Heat remaining ghee in a pan. Add sugar, khoya, yogurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender. 4. Add all the masala powder and fry till oil comes up.
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