KADHAI GOSHT

Ingredients :

• 500 gms Mutton- cut into small pieces
• 1 cup thick dahi(curd)
• 2 tsp Garlic paste salt to taste
• 2 tbsp Lemon Juice
• 2 tsp Kanwal Garam Masala
• 1 tsp Kanwal Red Chilli Powder

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CHICKEN CURRY

Ingredients :

• Chicken 1 Pieces (medium sized) 1 small
• Ginger Paste ½ tbsp,
• Garlic Paste ½ tbsp
• Kanwal Chicken Masala Powder 1 tsp
• Kanwal Red Chilli Powder 1 tsp
• Salt as per taste

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KOURMA WITH ALMONDS

Ingredients :

• 1/3 cup of Mustard Oil
• 500g Mutton cut in small pieces
• 2 Onion Sliced,
• 2 Cloves, Garlic Chopped
• 1 Teaspoon Chopped Ginger

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SHAHI KHEER

Ingredients :

• Dissolves the contents of
  this pack in a thick bottom vessel
  with 500ml of water Blendwell.
• Bring to boil, stirring occasionally
• Simmer cook on medium heat for
  5 minutes or till you get desired
  consistency. Stir occasionally.
  Serve hot or cold.
• One Pack Serves 4 Persons.

BOMBAY BIRYANI

Ingredients :

• Mutton/Chicken 1 Kg,
  Oil/Ghee 200 Gms,
  Curds(Dahi)150 Gms,
• Onions 100 Gms Alamin Basmati Rice One Pack,
• Alamin Biryani Masala One Sachet

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